Hulled Pumpkin Seeds

2022 New Crop Hulled Pumpkin Seeds

Hulled Pumpkin Seeds
Hulled Pumpkin Seeds raw are untreated, whole seeds without the addition of oil, fat, or saltt. Nutty in flavor, pumpkin seeds are also crunchy in texture, ideal for snacking, topping, baking, or cooking. Pumpkin seeds are also known in North America as pepita, is the edible seed of a pumpkin or certain other cultivars of squash. The seeds are typically flat and asymmetrically oval, have a white outer husk, and are light green in color after the husk is removed. Some cultivars are huskless, and are grown only for their edible seed. The seeds are nutrient and calorie-rich, with an especially high content of fat, protein, dietary fiber, and numerous micronutrients. Pumpkin seed can refer either to the hulled pumpkin seeds kernel or unhulled whole seed, and most commonly refers to the roasted and salted end product used as a snack.
Pumpkin seeds are a potent source of many nutrients, offering high levels of essential vitamins and minerals in a small serving. But they also are high in calories, so limit your portions to help manage a healthy weight. The American Heart Association recommends a quarter cup of daily intake of pumpkin seeds as part of an overall healthy diet, which is approximately 30 g. This amount will provide you with a good amount of protein, healthy fats, fiber, zinc, selenium, magnesium, and other effective nutrients.
Sourced straight from the insides of the squash, pumpkin seeds are flat, teardrop-shaped, and whitish-yellow kernels with protective shells around them. Much like sunflower seeds, this outer casing is technically edible both raw or cooked, though many people prefer to roast the seeds with salt to make them more palatable. Even then, others prefer cracking open the shell solely to get to that precious morsel on the inside.
A pepita, which gets its name from the Spanish word for "little seed of squash" (via Nutstop), is an oval-shaped green seed without a shell around it. Unlike regular pumpkin seeds, which have a fibrous, bland hull, raw pepitas are smooth and nutty, with a just a hint of natural sweetness. As such, they make excellent toppings for desserts and savory dishes alike, including pumpkin bread, soup, salad, oatmeal, yogurt, a granola bar, or a smoothie. They're particularly used in Mexican dishes as they are a cultural cornerstone of that region, eaten as far back as the time of the Aztecs, says Nutstop.
Shangluo Wal Nut Company is a pumpkin seeds processor, distributor and exporter with over 10 years' experience. We have imported the top one brand BUHLER color sorter to sort different colors of pumpkin seeds (pepita) accurately, making sure our supplied pumpkin seeds are with the same color. We have install sizes sorter and ultraviolet sterilization equipment together with the color sorter, which sorts the pumpkin seeds with different sizes separatively, and takes sterilization before packaging. We have vacuum packing machine to pack the pumpkin seeds into 5Kg, 10Kg, 12.5Kg and 25Kg vaccum bag with outer kraft paper bag. We can supply series of hulled or unhulled pumpkin seeds, pumpkin seeds shelled or unshelled, pumpkin seeds roasted salted or unsalted with quality grade A, AA, AAA and AAAA. Until now, our pumpkin seeds grow without shell (GWS) and shine skin kernels have been exported to Russia, Kazakhstan, UAE, Mexico, Turkey, France, Germany, England, Japan, Korea, Singapore, Brazil, Australia, Northern Africa, etc. 40 countries all over the world. 

Hulled Pumpkin Seeds Benefits

Pumpkin Seeds Hulled Specifications

Hulled Pumpkin Seeds Nutritions

Pumpkin Seeds GWS and Shine Skin

Pumpkin Seeds Shelled Packaging