Gongcheng Dried Persimmon

Dried Persimmons Facts
Dried persimmons are a type of traditional dried fruit snack in East Asia. Known as shìbǐng in Chinese, hoshigaki in Japanese, and gotgam in Korean, it is traditionally made in the late autumn and winter, by air drying Oriental persimmon. Dried Persimmon is consumed out of hand and is also used to make wine, put in traditional tea, and favored as a sweetener for baked goods, desserts, and appetizers.
The dried persimmons are also used as decorations during New Year celebrations in Japan and Korea. Hoshigaki can be seen strung in windows, along covered porches and in well-ventilated rooms as a symbol of longevity and good luck. Some Japanese and Korean families also send dried persimmon to friends and relatives as a gesture of goodwill.
Our Gongcheng Dried Persimmon is made in a traditional and homemade way from the best orchards of Gongcheng, Guangxi province, China with the highest quality and varieties, and direct supply from our factory without brokers' interruption and the minimum possible price in the market for customers. In addition, all private labels and packages are possible due to the dear customers' requests.
Records show that Gongcheng Dried Persimmons was first made during the Ming Dynasty period, and from that time on, Gongcheng Dried Persimmon had been flavored as Imperial tribute. Dried persimmons are developed through a labor-intensive process of peeling, putting onto sieve evenly, left to air drying for 5 to 6 weeks. As the fruits are drying, they must be hand turned repeatly to soften the flesh, and over time, they develop a soft, dense, sticky, and chewy consistency distinct from dried persimmons made in China.
There will be produced a white bloom on the surface of dried persimmon, a natural coating of sugar, and this bloom is one of the traits that signals the dried fruits are ready for consumption. 
Shangluo Wal Nut Company is processors, packagers and distributors of dried persimmon, we have established long business cooperation with 52 persimmon planters, covering 735 ha of persimmon orchards in Gongcheng, Guangxi Province, China. We established the dried persimmon processing lines, which have been in production since 2016 via our own factory. During the past six years, we have worked in collaboration with a few large Korean, Japanese, China Taiwan, China Hong Kong and Singapore clients for long business relationship. We have automatic packing machine to pack the dried persimmons into 1pcs, 2pcs, 4pcs, 450g, 1kg and 1.5kgs individual and bulk packages according to customer's packaging design. We can supply dried persimmons with hanged shape and round shape. We look forward to delivering cost-effective priced dried persimmons to you and to working with you now and in the future.
How to Make Dried Persimmons (Hoshigaki)
Quality Round Persimmon Selection → Peeling → Putting on Sieve → Hand Turning → Air Drying → Quality Dried Persimmon Selection → Packaging → Cold Storage &Transportation

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Dried Persimmon Packaging Design